fine food, good friends, great drinks

Enjoy a great meal or a killer burger prepared by our talented Tasmanian chef Donna. Eat by the fireplaces in our dining room or out back on the patio. We have been voted "The Best of 2012" by the Scraton Times. and "Simply the Best" by Locations Magazine.

 

TONIGHT'S SPECIALS


Hearty Beef Barley Vegetable soup.
Free Range Organic Roast Chicken, with a Blood Orange Caramellized Glaze, Roast Parsnips, Green Beans and Cheese Grits.
Baked Haddock in a Rosemary Chardonnay Cream, fresh made Potato Chips and seared Asparagus and Corn.

SAMPLE menu

"Sample Menu" We are Local and Sustainable and our Menu items vary Daily depending on Chef's selections and season.

Salads & Soups

house Caesar, parmesan, torn croutons

7

baby greens, feta cheese, cashews, strawberries, white balsamic

7

french onion soup, gruyere cheese

6

Crab, avocado, mango, honey lime & red pepper vinaigrette

13

Small Plates & Starters

wild mushroom crostini, mascarpone, bourbon, parmesan

8

Jumbo shrimp cocktail, tomato horseradish remoulade

13

charcuterie board, prosciutto, artisan cheeses

13

FH burger, caramelized onion, gouda, brioche 

10

coconut tempura shrimp, marmalade horseradish sauce

13

3oz filet, lemon sautéed shrimp, wasabi mash, sugar snap peas

16

MAINS

New Zealand lamb rack, d’Affinois cheese & spinach rice,vidalia onion relish, asparagus

30

Sesame ginger salmon, rice, snap peas, ginger yuzu glaze

23

filet mignon, center-cut angus, oven steak fries, baby spinach

28

apple wood grilled rib-eye, asparagus, truffled yukons 

27

grilled chicken breast, lobster risotto, spinach

19

sautéed scallops & shrimp, penne, herbed tomato cream, broccoli

23

vegetable napoleon, sautéed vegetables, pesto cream, puff pastry         

16

Dessert

chocolate coconut mousse, sweet cream, raspberries

5

Lemon cheesecake

6

classic crème brulee

6

Limoncello mascarpone layer cake

6