Enjoy a great meal or a killer burger prepared by our talented Tasmanian chef Donna. Eat by the fireplaces in our dining room or out back on the patio. We have been voted "The Best of 2012" by the Scraton Times. and "Simply the Best" by Locations Magazine.
Hearty Beef Barley Vegetable soup.
Free Range Organic Roast Chicken, with a Blood Orange Caramellized Glaze, Roast Parsnips, Green Beans and Cheese Grits.
Baked Haddock in a Rosemary Chardonnay Cream, fresh made Potato Chips and seared Asparagus and Corn.